Join us Saturday November 8th to celebrate our amazing community abattoir! With your continued support, Salt Spring’s abattoir is thriving and helping our local farmers feed our wonderful community. Enjoy live music by Synergy Bid on tons of awesome silent auction items Chef Brody Paine is back and ready to whip up a mouthwatering local farm-to-table dinner featuring your choice of chicken or lamb. And don’t worry—there's a delicious vegetarian option for those who prefer it!
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