This November the Salt Spring Abattoir turns seven! Join us on Saturday, November 9th from 5:30 pm at Fulford Hall for an evening of good food and good cheer!

Enjoy live music from Scout and Tom, a farm to table buffet featuring local pork, turkey, and lots of vegetarian options + dessert prepared by Sweetgrass Food Co. Bid on tons of awesome donations from local businesses and tradespeople in our silent auction, enjoying MCing by Chris Humphreys, and raise money for the abattoir while doing so!

All proceeds go to the Salt Spring Agricultural Alliance: helping promote sustainability and resiliency through local food production. Help keep the abattoir running smoothly and support all the local farmers who grew your food! We will also have a cash bar with local wine, cider and beer.

We hope you’ll join us for an evening of fun and fundraising! Tickets are $65 and are now available online and at Salt Spring Books. For questions, volunteer opportunities, or to donate to our silent auction, please email Ella Bronstein.

Full Menu Roasted Pork Turkey Ballotine Baked Local Squash with Herbed Lentil and Mushroom Farce Turkey and Pork Sage Gravy Herb and Roasted Garlic Mashed Potatoes Honey and Apple Glazed Root Vegetables Cider-Caraway Braised Cabbage Fall Green Salad with Radish, Beets, Toasted Pumpkin Seeds and Fennel Vinaigrette Francis Bread with Salt Spring Goat’s Cheese

Dessert Apple Pie* Pumpkin Pie* Carrot Cake Whipped Cream *GF pies available for those with allergies.

Featuring produce from: Duck Creek, HeyDay, Backwoods, Offhand, SS Sprout & Mushroom and Windsor Farms Turkey from Windsor Farm, Pork from HogWild Francis Bread, SS Cheese Co SS Cider, SS Ales, Garry Oaks, Kutatas