Join farmers extraordinaire Brian Webster and Peri Lavender, and acclaimed chef Josh Blumenthal, at Salt Spring Apple on August 29th. Guaranteed: An incredible meal using local produce and ingredients at Brian and Peri’s orchard, one of the most beautiful locations on the Island.
The menu will feature Salt Spring Apple’s organic cider from the orchard and local pork raised in the Fulford Valley.
Appetizer Mixed Greens, Estate Apples, Heirloom Potato, Hakeuri Turnip, Ciderworks Cider Vinaigrette Main Whole Roast Pork, Heritage Apple and Foxglove Ginger Salsa Tomatoes Cooked in Cider and Seaweed Grilled Leeks Wood Roasted Summer Vegetables, Apple Dressing Summer Squash and Apple, Green Goddess Dressing Dessert Rustic Apple Tart with Gravenstein Apples
Accessing the dinner site requires a 4- to 5-minute walk down a slope. If you have mobility issues or have any other queries, please email us at plan2farm[at]gmail.com.
Tickets are $75 each for the dinner, beverages are additional to this cost. Dinner is on rain or shine!
Tickets are sold in advance at Salt Spring Apple Co. and online at Eventbrite.
